Showing posts with label garden. Show all posts
Showing posts with label garden. Show all posts

Tuesday, 16 June 2015

Organic Fertiliser, Seaweed or Fish for the Garden?



I decided to write this post after visiting my local hardware and garden shop to buy some products to feed our vegetable garden and citrus trees. I think that our veggie garden needs more regular feeding since we often have yellowing or slow growing crops despite putting a lot of effort into building up an organic rich soil. I figured the only way to work out if it would help is to give it a go and see if it improves. Please note that I bought these products a couple of months ago but it has taken me some time to get around to researching and writing about it.

Clearly the need to feed plants is post worthy in itself. I am cautious about over feeding plants since I am aware that excess runs off (although our soil structure is good in the vegetable beds so it should retain quite a bit) and drains quickly through the sandy soils in Perth, straight into the waterways. The motivation for this post, however, came more from the terrible information that I was given when buying the products.

Our conversation went a little like this.

LL: "I think I need to feed my plants more regularly. I definitely want seaweed extract and I want to try a fish emulsion. Is this a fish emulsion? (holding product I was looking at out to show him). Can you recommend a fertiliser that would work well with them?"

The salesman pointed to an organic fertiliser product: "This is good to use and yes, that is a fish emulsion."

LL: "What are each of these products doing?"

The salesman sized me up holding my baby in my arms: "The seaweed and fish emulsion are like having a... (he paused to find the right word)... cup of tea. You could use them everyday and it would be fine. The directions say to use fortnightly but you can use them as often as you like. The fertiliser is stronger and you wouldn't want to use that more than fortnightly or it will be too much for the plants."

LL: "Really? But what is the difference?"

Salesman (clearly assuming I have no brain cells left since I was a mother): "You can use the fish emulsion and seaweed as much as you like and it will help the plants but don't use the fertiliser too often".

End of conversation. Hmm... I'm not sure that really gave me any new information. Like drinking tea for the plants? Are you kidding me? Why did I get the impression that if I was a guy he would have said it was like having a beer at the end of the day? (Note: I quite enjoy a beer at the end of a busy day but I am also a huge fan of tea too.)

Anyway, I decided I wanted to find out what these products actually do and thought that I might not be alone. After I started looking into it I realised I know so little about this topic. Here is a bit of basic information about liquid fertilisers to get into the right headspace:

What are the benefits of using organic liquid fertilisers?


Liquid fertilisers have dissolved nutrients in a solution (liquid!) that can be applied to a plant through spraying on their leaves or applying to the soil. Since the nutrients are already dissolved the plant can absorb them immediately. Here is a link to a great article I found on Organic Gardener that discusses liquid fertilisers in a lot more detail. Organic liquid fertilisers also improve the soil life and cycling of nutrients for plants.

The flip side of this is that if you use too much liquid fertiliser the plant will not absorb the nutrients and they are likely to flow out of the soil into the surrounding environment. The trick is to know when your plant needs to be fed. Unfortunately this varies depending on your soil type, soil structure, plant type, the time of year and other factors. Here is a helpful article I found on Sustainable Gardening Australia that talks about when to feed your plants. I'm sorry to say that there are no simple answers on this. All we can do is to try and learn what the plant is likely to need and then experiment to see what works in our own gardens.

As I said above, all of our productive plants were showing signs that they need some extra food, mainly due to yellowing leaves. They were also getting infested with aphids and other pests all of the time and I was aware that regular seaweed treatments could help them to become more resilient. Hence the trip to the shop to buy these products and see if I could improve our crops from their use.

Seaweed treatments


The research I have done on using seaweed extract in the garden suggests that it is beneficial for plants.  Seaweed concentrate has very low or no nitrogen and phosphorous in it so it is not a fertiliser. Benefits are believed to come from growth regulating hormones as well as other compounds that stimulate healthy soil and a positive immune response in plants. This helps them to stay healthy and withstand problems, such as extreme temperatures or pests.

Since seaweed isn't supplying nitrogen or phosphorous but it is helping the plant to remain healthy it is commonly referred to as a "plant tonic". I think Mr Salesman might have been comparing the plant tonic concept to having a cup of tea. I guess I can begrudgingly score him a point for that comment. I will just as quickly remove his point, however, for stating that the product can be applied as often as I want to without harm. Although the plant might not show negative effects from liberal and frequent application (with no regard for instructions) I frown upon it for these reasons:

1) It is waste of resources and money
2) It is unnecessary (see point 1)
3) What is not used will surely run off into waterways where it is not going to necessarily be beneficial

Fish Emulsion and Fish Fertiliser Treatments


Fish emulsion or fertiliser seems to be a highly variable product. Fish emulsion has natural ratios of nitrogen(N): phosphorous(P): potassium(K) of approximately 4:1:1. These ratios reflect a natural breakdown of fish materials which can be used as an organic fertiliser in the garden. There are other products marketed as fish emulsions or fertilisers but they have higher ratios of nutrients (e.g. 10: 2: 6), which suggests they have been chemically altered and hence are manmade or inorganic. As discussed in the Sustainable Gardening Australia article the nutrients provided through both processes are the same but the quantities and benefits to the soil vary between products. Manmade products are likely to have chemicals that could inhibit microbes in the soil and thus make it less healthy.

Fish emulsion has been described as both a fertiliser and a plant tonic. Nitrogen, phosphorous and potassium are all essential nutrients that plants need in large amounts to remain healthy and grow. Since fish emulsion contains these ingredients it is (as stated above) an organic fertiliser. The "plant tonic" relates to the organic nature of the product improving soil health and stimulating microbe activity. It is providing a service similar to the seaweed extract but with different minerals and compounds since it has originated from fish.

For fish emulsion Mr Salesman has a further three points subtracted. One because he called fish emulsion a plant tonic, which is only half right. It is also a fertiliser. Secondly he also loses a point because he advised to use it as often as I like (see the three points above as to why I frown upon this advice). Most importantly, however, he didn't let me know that the type of fish emulsion I was planning to buy (I specifically asked him if it was fish emulsion since the information wasn't clear from the labelling) had inorganic nutrients added, with a fertiliser ratio of 10: 2: 6. I have only found that out through doing my research. Had I bought the "organic" version of the product it would have had ratios similar to those listed above. Salesman is currently on minus 3.

As a side note, I came across an experiment comparing the benefits of seaweed and fish treatments on lettuces, conducted by Tino from Gardening Australia. Tino found fish emulsion to be the best choice for lettuces since it is high in nitrogen, which promotes leaf growth. Lettuces that received seaweed treatments were very healthy and pest free, however, so Tino concluded that he would like to try a combination of both fish emulsion and seaweed. To read about Tino's experiment follow this link.

Organic Fertilisers


The organic fertiliser that Mr Salesman recommended has a nutrient ratio of 3: 0.1: 3 for N: P: K. It is  made from a fish fertiliser and soil conditioner. Now that I have done my research I realise that this product is basically the same as what I should have expected from the fish emulsion that I bought. I think the elevated potassium is from the soil conditioner in the solution.  Here is a bit of information about organic sources of potassium in case you are interested.

It is good to know that this is a good product but annoying to find out that I didn't need the "fish fertiliser" that I bought as well. I guess I can once again begrudgingly appoint one point to Mr Salesman for recommending this product, putting him on a generous minus 2.

Conclusions


The main points that I am taking from this are:

1) Seaweed extract is really good for encouraging healthy soil and plants
2) Look at the nutrient ratio in any fertiliser that you are buying and remember if it is above approximately 4: 1: 1 then it is likely to have inorganic products in it
3) Don't expect to get good information from the salesman at my local hardware and garden shop

I am going to throw out the fish fertiliser since it has elevated levels of nutrients that are likely to be promoting lush growth that is more easily attacked by pests. It might also be damaging my soil health due to the artificial chemicals in it.

I am going to continue using a combination of the seaweed extract and organic fertiliser at below recommended dosage (about 20 ml instead of 30 ml) as close to fortnightly as I can manage.

Mr Salesman clearly did a hopeless job of addressing my concerns, most likely because he has no idea about all of the points that I have made above. I will do my best to research these things before going and buying products in future.

Have I helped you to decide whether you want to use organic fertiliser, seaweed or fish for the garden? Please share your experiences and thoughts


I have managed to just finish this in time to join IBOT with EssentiallyJess

Saturday, 28 March 2015

Enjoying the Autumn Changes

Over the past couple of weeks our garden has started to noticeably change.  The weather has cooled, possibly a bit early this year, with days reaching less than 30 degrees Celsius. Some of the native plants are blooming and with them the honeyeaters and bees are feasting on their nectar.


Turtle and I have taken to sitting by the front window and watching honeyeaters feed in the mornings.  I've noticed that the brown honeyeaters seem to be the first ones there until the new holland honeyeaters come in and bully them out quick smart.

The Pincushion Hakea (Hakea laurina) is starting what I expect to be its best bloom ever. We seemed to have lucked out by planting it in the perfect spot 3 years ago and it has flowered well each year since.


An unexpected bonus of us sitting by the window is that we are noticing all of the things that are happening in our garden. This includes our cat Rogue going crazy and running up trees, possibly trying to catch some of the birds.


I was hoping to catch a photo of the honeyeaters feeding but it was nearly impossible.  A 17 month old does not lend herself to waiting quietly for photos.  Turtle has become obsessed with handling cameras and phones herself so that adds even more difficulty to the task. I have settled for capturing a bee feeding instead.


It is lovely to see the garden coming back to life after summer. It is also nice to be able to get out and enjoy the garden without risking heat stroke!

How is your garden faring the change of season? Are you enjoying it more?

Saturday, 14 March 2015

Kale and Celery Soup Recipe

This soup was born from trying to use up some of the veggies in the garden, which were predominantly kale and celery of course! It was refreshing to have celery as the key flavour of a soup. I know summer isn't really the season for soup but it has cooled down a bit (it is early autumn after all) and the celery flavour made it feel right somehow.
Coarsely chopped kale, celery and potatoes in the pot

Since the soup was green and tasted so healthy it felt like a bit of a detox.  We really enjoyed it with a good sprinkling of pepper.

Kale and Celery Soup Recipe


Total time to cook: 1hr 15 mins
Preparation time: 30 minutes
Cooking time: 30-40 mins
Time to blend: 5 minutes

Kale and Celery Soup Recipe Ingredients

1 tbsp olive oil
1 whole celery
1 bunch kale
2 onions
2 cloves garlic
1 x 8 cm ginger (use more if you really like ginger)
7 potatoes

Method

Chop vegetables coarsley, cut ginger finely so that it blends properly.  Add olive oil to a large saucepan and heat on high.  Add ginger, garlic and onions and fry until onions are soft and translucent.  Add the rest of the vegetables all at once.  Add pre-boiled water to just under the level of the vegetables.  Bring to the boil and then keep bubbling gently for 30-40 mins or until the vegetables are all soft.  Blend (I use a hand stick mixer) until smooth and season to taste.  Serve with crusty bread or toast.

Have you got any recipes that you have created to use up vast amounts of vegetables from the garden? Were they a success?

Friday, 20 February 2015

Late summer garden update

Although we are in the peak of summer I am pleased to report that our garden is doing well at the moment.  You may remember that when we returned from our Christmas visit to the relatives the garden had started to produce some goodies.
The garden mid January before the cull
There were, however, some areas that were not doing so well.  In what I feel was not in my normal 'stand back and see how things unravel' approach to life we pulled out the poor performers and planted some that we hoped would do better.  All with an aim to maximise productivity.  

The heirloom tomatoes were, heart wrenchingly, pulled from the front bed, along with a basil plant for harvesting.  This created a good space to plant something new.  

I also pulled the spent snow peas from the back bed, which wound up production just before we went away, and harvested some raddichio that was going to seed.   The garlic was harvested by Mr Fix It.  I am sad to report that it had rotted from over watering during its final stages of development.

Back garden bed and Paradise Patch with late summer crop
We added compost and soil improver to the cleared planting areas and in went a late summer crop of corn, leeks, lettuces, zucchinis, cherry tomatoes and some purple flowering plants to help attract pollinators.
The promising corn crop
It's been four weeks since the new crop went in and the corn has grown like crazy, which is pretty exciting.  We planted it thinking that it might not do very well.  Clearly the test will be whether the corn forms but we are feeling positive from the way it is looking.

The baby eggplant is still providing a lot of fruit and we harvested our first red capsicum this week, with a few more not far away.  We are also getting some strawberries too, which we are enjoying immensely after our recent battle.
What it is all about - from garden to mouth
The zucchinis are also doing well.  We've always been hesitant to plant zucchini since it needs a bit of space, which we are always constrained by.  Since the corn is such a tall thin plant we put one zucchini in the middle of four corns in the back bed.  We also planted three zucchini around the half wine barrel in Paradise Patch.  A couple of baby zucchini are growing so we should have some to eat reasonably soon.  I am also planning to harvest zucchini flowers for salads.

So far the cherry tomatoes are not looking so good.  We may have to accept that this year has not been a good one for us growing tomatoes.

It's great to see the garden changing and to have the courage to try out some new crops.  It is always a challenge to get out there enough but I guess that is the true test of a garden.  To see what flourishes despite, or possibly because of, the limited time that we have to spend out there.

Have you abandoned your garden during these hotter months or are you battling on and trying to get out there? Are you happy with how it is growing?

Thursday, 15 January 2015

Post-holiday summer gardening with benefits

After a rather busy and bustling visit to the relatives over Christmas and the New Year we have returned to the garden and our pets with a mixture of relief, exhaustion, excitement and apprehension.  Another year begins.  

I have taken eight months off from the part-time work I returned to last June.  Therefore I have time to languish Turtle with attention and at the same time develop my own personal pursuits, such as Lizzing Lightly, my yoga practice and experimenting in the garden, kitchen and beyond.  One of the main projects I want to focus on is the vegetable garden and making it as productive as we can.  I also want to try and use all of the produce we grow in delicious meals. 

We returned to the garden looking quite lush since our house sitter made a big effort to water a lot during the heat wave that hit Perth while we were away.  The kale that I planted a week or two before we left in mid December has flourished.  The celery, which we planted in about September, has also done really well.
Radicchio, kale and celery flourished in the back garden bed while we were away
The baby eggplants are also going really well.  We planted it, along with a capsicum, in the half wine barrel in Paradise Patch at the same time the celery went in and they are a good use of the space. 

Baby eggplant and capsicum plants in the half wine barrel
Unfortunately the capsicums have been struggling a bit so I've been picking them while they are still green.  I think they either have a disease or the sun is baking them so that one side goes all thin and loses it’s structure.  While I’m home I can keep a better eye on them and pick them if they start to turn.  We eat all of the unaffected fruit.

A couple of the eggplants had sat on the plant for too long so the bottom of them was a bit brown (see pictures) but we returned to a pretty impressive crop of 10!

Our harvest of ten baby eggplants
Our heirloom tomatoes have been a disappointment unfortunately.  We have harvested only a few fruit from three of the plants in pots.  Overall I’m extremely pleased that the garden has survived our absence and that we are getting some food upon our return (we were worried that we would miss out!).
The first big summer harvest - a good reward for our efforts
It’s nice to be home again to tend to our plant babies, although the heat is definitely a challenge to work around.

How is your garden faring? Are you also in post holiday recovery mode?

Wishing you a happy start to 2015. 


Lizzing Lightly